E V E N T s
wednesday for wildlife
starting Wed. February 19th
in collaboration with Elephant Gin,
is pleased to participate in
Wednesday for Wildilfe.
Starting on February 19th,
every Wednesday it will be possible to enjoy an excellent drink and do some charity, at the same time.
The goal is raise funds to increase rangers and support their training in Kenya and Tanzania,
and to help the orphanage of elephants and rhinos too.
October, 25th - from 10:00 P.M.
October 25th - from 10:00 P.M.
WELCOME TO THE PLANET MONKEY,
a world in which a historical recipe has an eccentric, unrivaled flavor: an artisan distillation of 47 botanicals herbs maturated in terracotta for 100 days.
An award-winning excellence that invites you to savor the taste of irony and paradox, together with the mascot that accompanied the first distillation of the commander Montgomery Collins: the monkey Max.
Hostesses and a character dressed as a monkey will stroll through the main districts of Rome. People can challenge the monkey in a game of skill: the game of three cups. Whoever guesses where the ball is hiding receives a gadget.
All participants will receive a free drink for a Monkey Tonic, to be used in the participating bars, including ours.
At Argot you will also find the special menu shown here and ... an invasion of monkeys!
sponsored by Monkey 47 - Schwarzwald Dry Gin
October 24th - from 10:30 P.M.
roma bar show - sideshow
Sept. 23th & 24th
Roma Bar Show 2019 is a great chance for the protagonists of the entire food & beverage sector to get together: this is the reason why the Show will include several collateral events taking place in many locations all over the city.
That's what you'll find at Argot:
Sept. 23th - from 10:00 P.M.
Sept. 24th - from 10:00 P.M.
For a full schedule of events, click here
NEW drink list
New season, new drink list.
What are the main ingredients in this new menu? Enthusiasm, dedication and the will to amaze.
These recipes – because that is what they are - include pistachios, rice and leather zest, just to name a few. There are the alcoholic bases to please every palate; gin, whiskey, mezcal, rum, cachaça, which are enough to treat any condition.
That’s right, Argot’s menu draws its inspiration from the history of alcohol and its original use, which was medical until the 18th century. That's why in the living room of Via dei Cappellari, you'll find your red recipe.
Knowing the past to venture into the future.
Time to start from the ice, which plays a main role in mixing and has remained behind the scenes too long. So the Ice Carving technique allows pure, transparent demineralized ice to be shaped as a sphere or diamond on the fly and served in the drink.
We put our mind at work to make ideas come true by pushing on the accelerator of sophistication. We brought electromagnetic waves in the Argot laboratory to infuse milk and passion fruit, nitrogen peroxide to instantly age a drink, and citric acid for the hydrogenation of a ghost drink.
If one word were enough to describe all this, it would be an unusual one which you look up in a dictionary and never forget. It would be synesthesia. When stimuli belonging to different senses are mixed together, this is what happens. Taste is confused with smell, sight can be hot or cold, appropriating the feeling of touch.
Magic, or rather synesthesia.
road to roma bar show
July 26th - Parco Schuster, Roma
Music, mixology, signature drinks, exhibitions, gadgets, previews, special promotions and much more.
The Roma Bar Show 20019 main bar partners meet for two days at Parco Schuster, to promote the first Italian event of international importance that will bring together the whole world of the beverage and mixology industry on 23 and 24 September at Palazzo dei Congressi.
18.00 - 19.00 | Club Derriere / Jerry Thomas Project
19.00 - 20.00 | Bootleg / Rosso
𝟮𝟬.𝟬𝟬 - 𝟮𝟭.𝟬𝟬 | 𝗔𝗿𝗴𝗼𝘁 / 𝗗𝗿𝗶𝗻𝗸 𝗞𝗼𝗻𝗴
21.00 - 22.00 | Blind Pig / Banana
22.00 - 23.00 | Baccano / La Punta
23.00 - 00.00 | Barber Shop / Tyler
00.00 - 01.00 | Freni e Frizioni / Rude
01.00 - 02.00 | Voia / C.O.S.O.